ENTREES
Served with choice of soup or dinner salad,
potato or wild rice, and dinner roll.
Served with choice of soup or dinner salad,
potato or wild rice, and dinner roll.
Raspberry Pork - $13.95
Juicy thick sliced pork loin, topped with spicy, sweet raspberry sauce, and toasted almond slices
Cajun Beef Tips - $13.95
Spicy Sirloin Cubes, with flame roasted peppers
London Broil - $13.95
Broiled marinated flank steak, thinly sliced and served with a brown burgundy mushroom sauce
Chicken Picatta - $13.95
Lightly coated, marinated chicken breast, sauteed in a white wine caper sauce
Porterhouse - $19.95
16 oz. seasoned and broiled porterhouse steak
Beef Tenderloin - $21.95
Two 4 oz. choice tenderloin medallions, seasoned and broiled. Served with a burgundy portabella sauce
Bourobn Sirloin - $18.95
12 oz. fresh cut sirloin, seasoned and broiled. Smothered with sauteed mushroom and onion bourbon sauce
Sirloin Steak - 17.95
12 oz. Fresh, center cut sirloin, broiled and seasoned
Bridges Ribeye - $18.95
14 oz. choice cut steak, seasoned and broiled, smothered with seasoned, sauteed mushrooms
Bourbon Beef Tips - $13.95
Choice tender steak cubes, coated with Jack Daniels Bourbon sauce, sauteed and served with mushrooms and onions
PASTA
Pasta dishes include choice of soup or dinner salad, and dinner roll.
Pasta dishes include choice of soup or dinner salad, and dinner roll.
Chicken Carbonara - $14.95
Linguine al dente, sauteed with fresh peas and bacon, tossed in a savory alfredo sauce. Topped with a grilled, marinated chicken breast
Shrimp Pasta - $15.95
Sauteed shrimp with linguine tossed in Alfredo sauce with mushrooms, peppers and Parmesan cheese
Pesto Pasta - $10.95
With tender chicken breast - $14.95
Linguine al dente tossed in virgin olive oil and herbed pesto sauce
SEAFOOD
Served with choice of soup or dinner salad,
potato or wild rice, and dinner roll.
Served with choice of soup or dinner salad,
potato or wild rice, and dinner roll.
Red Hook Ale Shrimp - $15.95
Large portion of tender, tail-off Gulf Shrimp, dipped in beer batter made with Red Hook Ale
Pecan Crusted Salmon - $15.95
8 oz. Coho Salmon filet coated with pecans, grilled and served with tropical salsa
Bridges Walleye - $17.95
Lightly breaded fillet, pan fried and served with tartar sauce
Ginger Lime Shrimp - $16.95
8 Large shrimp marinated with lime and ginger, served skewered
King Crab Legs - $28.95
1 1/2 lbs. Alaskan King Crab Legs, served with drawn butter and lemon
Seafood Platter - $17.95
An assortment of crab cake, ginger lime shrimp, Red Hook Ale battered shrimp, and tavern battered Halibut
Seafood Thermidor - $18.95
Lobster, scallops and shrimp sauteed and served with creamy lobster thermidor sauce
TRADITIONAL FAVORITES
Meat Loaf - $10.95
Fresh gound chuck, seasoned and baked, served with bourbon mushroom brown sauce
Broiled Ham Steak - $10.95
Old-fashinoned Pit Ham, thick sliced, broiled and served with a spicy BBQ sauce
Chicken Fried Steak- $12.95
Tenderized steak, lightly breaded and fried, served wiht homemade country gravy
FROM THE SMOKER
Barbecue Spare Ribs Half rack - $12.95 Full Rack - $16.95
Hand rubbed, and prepared in our own smoker. Served with tangy, homemade BBQ Sauce.
Smoked Chicken Half Chicken - $10.95 Quarter Chicken - $8.95
Marinated and hand rubbed whole chicken, prepared in our own smoker.
